On the menu
Salad
Ham balls
Risotto
Homemade buns
Angel Pie
I wont be giving away all of Danielle's recipies, but I did get her ham balls and homemade buns. (the risotto deserves its own write up) The ham balls look delicious and juicy and the buns are full of fun and flavor. These are perfect for having guest over, being easy to prepare ahead of time and serve easily.
Ham Balls Preheat oven to 350
1 1/4 ground smoked ham
1 lb. ground pork
1 lb. lean ground beef
1 cup milk
2 eggs
1 1/2 c. graham cracker
1 can tomato soup
1/4 c.cider vinegar
1 c.packed brown sugar
1 t. mustard powder
In a large bowl, combine ham, pork, beef milk, eggs, cracker crumbs-mix well
Form into large balls and place in 9x13 baking dish
In a separate bowl, combine soup, vinegar, brown sugar and mustard. mix well- Pour over meat balls
Bake 1 hour or until meat is 160 degrees F internally
Rosemary Dinner Rolls makes 12
1-In small bowl, dissolve yeast in warm water. Place the flour, sugar,2 tsp rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg, and yeast mixture; cover and pule 10 times or until almost blended.
2- While processing, gradually add oil jut until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to kneed dough (dough will be very soft)
3-Transfer dough to a greased bowl turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubles, about one hour.
4-Punch down dough. Turn on lightly floured surface; divide and shape into 12 balls. Roll each into a 15 inch rope. Starting at one end wrap dough around itself to form a coil. Tuck end under; pinch to seal.
5-Place 2 in. apart on greased baking sheets. Cover and let rise until doubles, about 30minutes
6-For egg wash, whisk egg yolk, milk; brush over rolls. Sprinkle remaining rosemary. Bake at 350 until golden brown. Remove from pans to wire racks; serve warm
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